Wheat Rava Laddoo

Normally we know that Rava Laddoo is made out of Suji (Semolina) Rava. But this time I wanted to try wheat rava laddoo. You can buy wheat upma rava or cracked wheat rava in Indian grocery store.
Try it out, this laddoo also came out well.

Ingredients :

1. wheat rava - 1 cup
2. sugar - 1 cup
3. shreded coconut(Kobbari turumu) - 1/2 cup
4. ilachi powder - 1tsp
5. ghee - 6 tsp
6. cashews - 2 tsp
7. warm milk - 1/4 cup

Method of Preperation

1. Put a wide pan on the stove and put 2 tsp of ghee and let the ghee melt. Roast cashewnuts until they turned light golden brown color.
2. Then add 1 cup wheat rava and roast it on medium low flame. Keep mixing rava, and make sure not to burn rava.
3. Approximately after 10 to 15 min, rava get light golden brown color the raw smell will be gone.Shift the rava into a plate or bowl.
4. Now put 1 more tsp of ghee in the pan and add shredded coconut, and roast it for 5 min. Make sure to roast on medium low flame.
5. Now switch off the stove. And in the pan, add roasted rava, 1cup sugar, and ilachi powder. The mixture will be little hot. Mix all the ingredients well. Keep warm milk ready for making laddoos.
6. Put remaining ghee on the mixture and by mixing smaller portions make laddos by sprinkling warm milk on the mixture.
7. When you use warm milk to make laddos store the laddoos in refrigirator after 2 or 3 days. Or else if you want to keep laddoos outside only, try to use more ghee to make laddoos instead of warm milk.

Hope you will try my wheat laddoos, and don't forget to add comments.