Rava Pakodi

Rava/Sooji Pakodi Recipe


Ingredients

Sooji/Rava - 1 cup
Sour Yogurt - 1 cup
Sabudana(Saggubiyyam) - 1/4 th cup
Onion - 1 cut into long strips
chilly powder - as per requirement
Salt

How to make Rava/Sooji Pakodi

1. Soak Sabudana in just enough water for about 3 hrs. Drain excess water if any.
2. Cut onion into thin strips.
3. Mix soaked sabudana, sooji, onions, sour yogurt, salt and chilly powder.
4. Mix all the ingredients well. It should neither be too soggy nor too dry/hard.
5. Heat 1 cup oil. When it is hot enough for deep frying, simply just drop small lumps of the batter into hot oil & allow it to take its own shape,it makes the pakodis more crispy.
6. Deep fry until pakodis turn golden brown.
7. Pakodis are ready. Serve Hot with Ketchup or Coconut Chutney.